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stroke

Olive oil lovers show lower stroke risk

Source : Reuters | Thursday | 16 Jun 2011

Older people who use olive oil in their cooking and on their salads may have a lower risk of suffering a stroke, researchers reported Wednesday.

In a study that followed older French adults for five years, researchers found that those who regularly used olive oil were 41 percent less likely to have a stroke than those who never used the oil.

 
 

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