Sunday 25 August 2019 \

 

Red meat

Israeli lab produces world’s first animal-free steak

he first meat-free steak grown in a lab has been produced in Israel, but its creators say it needs a bit more development on the taste.
 
The steak was produced out of several cell types grown on a scaffold by Aleph Farms and has a muscle-like texture similar to conventional meat. However, it will need at least three to five years to go on sale in markets, according to Didier Toubia, co-founder and chief executive of the company.
 
 

Saturated fat tied to mental & cognitive decline

By PressTV | 22 May 2012

People who frequently eat foods high in saturated fat such as butter and red meat are more likely to develop mental and cognitive decline which are early signs of dementia and Alzheimer’s.

 

Too Much Red Meat Causes Kidney Cancer

By Genevra Pittman | Onislam | 29 Dec 2011

(Reuters Health) - People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study.

 
 

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